Cake Pop Recipe With Cake Mix And Frosting

Candy melts cream cheese frosting shortening red velvet cake mix and 3 more guinness chocolate cake pop tammilee tips stout vanilla extract cake unsweetened cocoa powder vanilla extract and 19 more.

Cake pop recipe with cake mix and frosting.

Cool 20 minutes before turning out on cake plate. Warm up the melted chocolate if needed. I loved how these cake pops turned out. Dip a pop stick in chocolate about a half inch dip and insert the pop stick into the cake ball half way through.

Bake in a well greased bundt pan at 375 for 45 55 minutes. If you can reduce the frosting and still get a moldable cake base you ll lower the chances of fat seepage. Use the back of a spoon to mash until mixture binds together. Twirling and tapping the cake pop getting rid of excess chocolate.

Roll balls using a one teaspoon scoop. I might have made that seem a little too easy the process is a little tedious. Deep each cake pop into chocolate. You have cake pops.

You can really taste the caramel frosting and i liked the way the nonpareils gave added crunch. Crumble cake into a bowl and add 1 tablespoon icing. Great to use as edible favors for birthdays and other celebrations these treats can be customized using candy melts candy and colorful sprinkles. This simple recipe is perfect for making cake pops in all shapes and sizes.

How to make cake pops. More frosting increases the fat content in the final cake pops which increases the risk of fat seeping out. In a large bowl using a hand mixer or in the bowl of a stand mixer beat together butter and sugar until light and. Preheat oven to 350 and grease a 9 x 13 baking pan with cooking spray.

I used the cake mix to bake two 8 inch round cakes. Roll balls between cupped hands until firm and smooth. Cake pops can be simple to make using boxed cake mix and prepared frosting creating a cute bite size dessert for any occasion. Vanilla frosting frosting candy eyes cake mix candy melts and 1 more love cake pop oh sweet day baking soda large egg sour cream vanilla unsweetened cocoa powder and 5 more.

Let them cool in the refrigerator for 30 minutes. Repeat with remaining cake quarters and icing. Makes about 24 medium sized cake pops. Place on the prepared baking sheet.